Today's Menu | Saturday, December 21, 2024

A Trans Fat Free Menu

Our menu is written, printed and posted on the internet daily, depending on what is available. We buy only the finest seafood available; we get our product in fresh daily. We buy local line caught fresh fish when available; we buy local produce and use "in season" philosophy for our menu. We make all of our dishes, sauces, soups etc... in-house fresh daily. If it's not the best, we won't serve it. Our portions are weighed to minimum weights; it may weigh more, but not less.

We accept Cash - MasterCard - Visa - Discover and American Express as payment, no checks.

Appetizers

Crab Cocktail$26.95
Fresh Dungeness Crab meat served with spicy cocktail sauce, lime, roasted corn and fresh avocado.
Shrimp Cocktail$20.95
Oishii shrimp, cucumber, avocado, onion, celery, cocktail sauce, horseradish, togarashi spice
Crab Dip$19.95
Jumbo lump blue crab, green onions, cream cheese, parmesan cheese. Served with warm grilled sourdough bread
Crab Cakes$24.95
Pacific rock crab, crackers, onion & celery, house-made remoulade sauce and chive oil
Lobster Mac n' Cheese$24.95
Spiny lobster meat, penne pasta, aged gouda and white cheddar mornay sauce, parmesan breadcrumbs
Calamari$17.95
Thick strips of steak, tempura battered, served with sweet and sour Thai chili dipping sauce.
Steamed Mussels$19.95
One Pound, in a special seasoned white wine cream sauce made to order. Served with sourdough rolls for dipping.
Steamed Clams$19.95
One Pound, in a special seasoned white wine cream sauce made to order. Served with sourdough rolls for dipping.

Soups & Salads

Clam ChowderCup $8.95Bowl $12.95
cream, clams, potatoes, bacon, red bell peppers and paprika. Served with local baked sourdough rolls.
Crab BisqueCup $9.95Bowl $13.95
Rich and creamy crab and sherry puree, with a hint of cayenne.
GumboCup $8.95Bowl $12.95
Shrimp, chicken, Cajun sausage, bell pepper, celery, onion, spices, and green onion. Served around basmati rice.
Clam Chowder and SaladCup $17.95Bowl $20.95
Crab Bisque and SaladCup $18.95Bowl $21.95
Gumbo and SaladCup $17.95Bowl $20.95
House Salad$10.95
Fresh mixed greens, cucumbers, carrot curls, local tomato, olives and croutons, topped with fresh Blue Crab meat. We suggest our house balsamic vinaigrette dressing.
Spinach Apple Salad$14.95
Baby spinach, sliced Fuji apple, red onions, toasted pecans and blue cheese crumbles, tossed with white balsamic vinaigrette.
With Grilled Marinated Chicken Add $9.00
Caesar Salad$14.95
Crisp hearts of Romaine, Parmesan cheese, croutons, tossed in our house made Caesar dressing.
With Grilled Marinated Chicken Add $9.00
Crispy Brussels Sprouts$16.95
Flash fried Brussels sprouts, red onion, roasted red bell pepper, Danish blue cheese, balsamic reduction
Crab Louis$26.95
A legendary San Francisco salad topped with an original Crab Louis dressing, with mixed greens, egg, olives, fresh tomato and finished with fresh Dungeness Crab.

Sandwiches, Tacos & More

Two Fish Tacos, San Felipe Style $20.95
Alaskan Cod, tempura batter-dipped and deep-fried on corn tortillas with cabbage, onions, tomato and special tomatillo mayonnaise. Served with fresh-cut fries.
One Fish Taco, San Felipe Style $15.95
Alaskan cod tempura batter-dipped and deep-fried on corn tortillas with cabbage, onions, tomato, and tomatillo aioli. With fresh-cut fries.
Yucatan Style Shrimp Tacos$23.95
Beer battered white shrimp, tomatillo coleslaw, topped with mango salsa, served with fresh-cut fries.
Crab Roll$26.95
New England lobster roll style, with West Coast crab! Fresh Dungeness crabmeat with a touch of Louis dressing served on a grilled split top bun with green leaf lettuce and sliced tomato. Served with fresh cut fries.
Shrimp Po’ Boy Sandwich$22.95
Beer battered and deep fried white Shrimp, Topped with a lemon herb aioli on a French roll with coleslaw, tomato and red onion. Served with fresh-cut fries
Chicken Sandwich$18.95
Grilled marinated chicken breast, Pesto aioli, roasted red peppers, cheddar cheese and lettuce. Served on a French Baguette with fresh cut fries.
Bacon Burger in Pismo$19.95
O.K., so you don’t eat fish. ½ pound fresh ground beef, applewood smoked bacon, Vermont white cheddar, green leaf lettuce, tomato,red onions, b&b pickles, our house made burger sauce, and fresh-cut fries. Served on a fresh baked brioche bun.

The House Specialty

Your shellfish choices are steamed with Old Bay, spicy Cajun sausage, red skin potatoes & corn cobetts.
Casually served; Dumped on your table! Accompanied with drawn butter, homemade spicy cocktail & triple mustard sauces, warm sourdough rolls, & tools for pickin’ & crackin’.

Big Bucket For Two
Create your own bucket!
Your choice of three items listed below,
Sold only in increments of two.
$49.95 per person
Single Bucket
Designed for one person!
Your choice of two items listed below.
$69.95
Bucket Choices Today
Each choice is 3/4 pound or more.
Alaskan Dungeness CrabOpilio (Snow) CrabClamsMusselsShell On White Shrimp
Extra portion (3/4#) of any one item
Shell On White Shrimp $33.95Alaskan Dungeness Crab $33.95Alaskan Opilio (Snow) Crab $33.95Clams $33.95Mussels $33.95Whole Live Pacific Coast Dungeness Crab $80.95Alaskan Bairdi Crab $39.95Maine Lobster Tails $63.95Alaskan Golden King Crab $72.95
The Following may be Substituted for an Additional price per portion:
Alaskan Bairdi Crab $7.95Maine Lobster Tails (3/4 #) $32.95Alaskan Golden King Crab $41.95
To Add portions of Premium items to your Bucket, see prices per portion below:
Alaskan Bairdi Crab $39.95Maine Lobster Tails (3/4) $63.95Alaskan Golden King Crab $72.95

Cioppino

One-Pound (or more) Crab Dinners

Fresh Fish and Other Entrees

Fish and Chips$20.95
Alaskan Cod, beer battered, deep fried to a golden brown and served with house made tartar sauce, coleslaw and fresh-cut fries.
Shrimp and Chips$22.95
Beer battered white shrimp, deep fried to a golden brown and served with house made tartar sauce, coleslaw, and fresh-cut fries.
Maine Lobster Tail$91.95
Maine lobster tail steamed then brushed with lemon beurre blanc and finished on the char-broiler. Served Yukon gold mashed potatoes and sauteed haricots verts.
Roasted Half Chicken Dinner $28.95
Chimichurri marinated roasted Mary’s Free Range Organic Chicken served with Yukon Gold mashed potatoes, and grilled asparagus
New York$45.95
14oz Steak, char-broiled to your liking. Topped with a blackberry cabernet demi-glace, served with parmesan fried tri color fingerling potatoes and sauteed haricot verts.
Shrimp Pasta$29.95
Pistachio & Basil Pesto, Fresh Blistered Cherry Tomatoes, Roasted Red Pepper, Parmesan, Linguine
Blackened Faroe Islands Salmon$39.95
Blackened Salmon Filet, Pan Roasted Medium, Roasted Green Beans, Basmati Rice, Meyer Lemon Beurre Blanc and Mango Salsa

Best of Both

New York & Maine Lobster Tail$124.95
14oz New York steak topped with blackberry cabernet demi-glace,North Maine lobster tail, sauteed haricots verts, and roasted garlic Yukon gold mashed potatoes.
New York & Alaskan Golden King Crab$112.95
14oz New York steak topped with blackberry cabernet demi-glace, 3/4 pound of Alaskan Golden King Crab, sauteed haricots verts, and roasted garlic Yukon gold mashed potatoes.
New York & Alaskan Dungeness Crab$80.95
14oz New York steak topped with blackberry cabernet demi-glace, 3/4 pound of Alaskan Dungeness Crab, sauteed haricots verts, and roasted garlic Yukon gold mashed potatoes.

Kid's Menu

Kid's Grilled Cheese Sandwich$5.95
Local sourdough bread filled with cheddar cheese and served with fries
Kid's Chicken Strips$8.95
Guaranteed to please! Served with fries and Buttermilk dressing.
Kid's Fish Taco, San Felipe Style$9.95
For the adventurous kid. Hand battered fish on corn tortillas with Napa cabbage, onions, tomato, and tomatillo aioli. With fresh cut fries
Kid's Pasta w. Marinara$9.95
Pasta, Italian tomato sauce, parmesan.
Mac n' Cheese$9.95
White cheddar sauce, elbow macaroni.
Kid's Fish and Chips$11.95
It's good stuff! 2 pieces hand battered fish with fries and tartar sauce.
Fried Fish and Cheddar Cheese Sandwich$12.95
Our beer battered Alaskan Cod fried and served inside our grilled cheese sandwich served with fries and tarter sauce